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Connie & Ted’s brings a true taste of the East Coast to L.A. Customize your tray of oysters and top them with a light mignonette and some freshly shaved horseradish before moving on to heartier dishes like the fresh Maine lobster roll or hot fish sandwich. Whether you’re stopping by for brunch or dinner, the meal won’t disappoint. Every corner of Los Angeles serves pristine seafood thanks to the bountiful fish markets that supply Southland restaurants.
Quality Seafood Inc
Because of this advantage, locals and visitors can try a single catch made 20 different ways from fancy raw bars, we-buy-you-fry stands, or unfussy, historic oceanside restaurants. Below are 19 splendid seafood spots to try in Los Angeles. Chef Dom Crisp’s Echo Park menu is paired with a respectable wine list and fresh cocktails in Echo Park. Sit in the front or rear patios and order variations of fresh oysters, perfectly cooked octopus, or the uni wonton with Osetra caviar, wild uni, wasabi aioli, and chives.
Aww, shucks! Here’s where to find the best oysters in L.A.
Since Found Oyster doesn’t take reservations, you might run into a bit of a wait, so it’s best to arrive on the earlier side, if possible. In addition to oysters and clams from the raw bar, be sure to check out Found Oyster’s iconic lobster bisque roll. One of LA’s oldest restaurants happens to serve some of the freshest seafood on the Redondo Beach boardwalk.
Rich Crab
No matter what your preference is, we’ve got you covered. For savoring the last days of summer—and any season, for that matter. Found Oyster is a small, charming restaurant in East Hollywood that’s perfect for a glass of wine and oysters after work. In true oyster bar fashion, this neighborhood eatery only offers bar and counter seating.
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Mel's Fish Shack
The impeccably fresh aguachile doused in fiery green sauce and served with cucumber and red onion is also a must-order. Located at The Row in DTLA, Rappahannock Oyster Bar is a go-to spot for an elevated lunch near the office. The space has an industrial vibe, and the patio is perfect for enjoying cold oysters on a sunny day. However, the marble oyster counter is beautiful and even offers a peak at the behind-the-scenes magic in the kitchen.
Northridge Fish & Chips
One of the best things about dining at Rappahannock Oyster Bar is the fact that everything is as sustainably and responsibly-sourced as possible. The Chesapeake Bay-farmed oysters are the restaurant’s signature variety, but there are also plenty of West Coast oysters to try, too. Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. One might need to order extra tangy-sweet tamarind dipping sauce. The design provides an industrial homage to the Chesapeake Bay oyster industry of the late 1800’s.
The recently opened Queen St. (the sister restaurant of Found Oyster) was named after one of the most iconic streets in Charleston, South Carolina. Inspired by chef Ari Kolender’s upbringing in Charleston, Queen St. transports guests to the coastal South with its rustic decor, vintage paintings and seafood-forward menu. The oyster bar serves as the focal point of the restaurant, and features stained glass and warm wooden accents. The bar-style seating is perfect for solo diners hoping to enjoy a round of oysters at their leisure, or couples looking to dine casually.
Rappahannock Oyster Bar
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Somehow, the staff perfected a few things with the signature batter for fish and chips.
Splendid Seafood Restaurants to Try Around Los Angeles
The squash rolls with rosemary butter and Key lime pie is as essential as the seafood headliners. Broad Street Oyster Company, the once-nomadic raw bar setup known for Sunday sessions at Smorgasburg, is the busiest restaurant in Malibu, with long lines stretching on the weekends. The lobster rolls are a thing of beauty, but don’t skip on the razor clams and fresh uni. Head to the OG location or the ones at Santa Barbara, Grand Central Market, or the forthcoming stand at the Huntington Beach Pier.
Pasadena’s seafood mainstay is bright and airy with vibrant seafood to match. Grab a counter spot or sidle into a booth in the minimalist space, then dig into Fishwives’s extensive daily oyster and shellfish menus. The entrees nod to the East Coast, with options like a steamer basket, Maine lobster and Dungeness crab rolls, and blue-crab jumbo crab cakes with a mustard vinaigrette. Chichen Itza chef Gilberto Cetina serves up Mexican seafood specialties at Holbox in the restaurant's expansive new space at Mercado la Paloma. Look for ceviches and tostadas using ingredients sourced from Baja and the Yucatán, including hard-to-find blood clams.
The Walrus opened its second location at The Mall in Columbia, Maryland in spring of 2018! This much anticipated second edition has made a splash with the residents of Howard County. Key features of this 280-seat restaurant include a prodigious shucking bar, signature Walrus island bar boasting 26 taps and a beautiful enclosed patio space. The all-scratch kitchen serves a seasonal menu and daily fresh features both from land and sea.
The standard oysters on the half shell rotate regularly based on what’s available, but the oysters Cousteau are a must-order for seasoned foodies. For the latter, each oyster costs $18 and is topped with fresh Santa Barbara uni and caviar. Nothing screams seaside dining like freshly shucked oysters on the half shell. These briny bivalves pair perfectly with a crisp glass of champagne and a coastal breeze, making Los Angeles the ideal place for enjoying oysters. Is scattered with elegant oyster bars that serve fresh shellfish and world-class wines, alongside immaculate vibes. Many places offer oysters Rockefeller, which come grilled and topped with a rich garlic butter.
Like its namesake, The Walrus beverage program is big and bold serving “over the top” frozen drinks and seasonal Margaritas that have become crowd favorites. Blue Plate Oysterette in Santa Monica is a locally-loved restaurant right on Ocean Avenue, and has been a Westside staple since 2009. The blue-and-white establishment has a nautical appeal that is reminiscent of what you’d find on the East Coast. The oysters selection changes daily, so there are always new options to explore. If you’re visiting with a group, consider ordering one of the seafood towers for a little taste of everything from the raw bar. Try Chelsea’s Kyotos; these grilled oysters are topped with a decadent Kyoto butter and shouldn’t be missed.
With a seating capacity of up to 275 guests, our restaurant creates massive curb appeal to the visitors of the MGM Grand Casino and National Harbor. The deep-fried shrimp tacos from Mariscos Jaliscos are an iconic LA dish but don’t sleep on the rest of the menu from this legendary seafood truck, which has a few locations around town. The cocteles are outstanding, as are the seafood tostadas. In 2019, Ceviche Project chef and owner Octavio Olivas opened his cozy space in Silver Lake. It’s here where Olivas serves the likes of kanpachi tostadas or Beausoleil oysters topped with trout roe, Japanese seaweed, serrano oil, yuzu gelee, and borage flower. Ceviche Project is open Wednesday through Saturday from 4 p.m.
Located inside a popular 3rd Street strip mall, Rich Crab specializes in the Korean specialty ganjang gejang/soy-marinated crab. The set menu includes a spicy braised salmon head, a kimchi pancake, and two types of crab — the spicy iteration is caked with a chile sauce, while the ganjang version boasts a sweet and rich marinade. The meal finishes with sliced crabs served in a spicy stew. Coni’Seafood is an LA favorite where Nayarit-style grilled seafood keeps folks coming back to try the wonder that is the whole grilled snook smothered in chile paste.
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