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Because of this advantage, locals and visitors can try a single catch made 20 different ways from fancy raw bars, we-buy-you-fry stands, or unfussy, historic oceanside restaurants. Below are 19 splendid seafood spots to try in Los Angeles. Chef Dom Crisp’s Echo Park menu is paired with a respectable wine list and fresh cocktails in Echo Park. Sit in the front or rear patios and order variations of fresh oysters, perfectly cooked octopus, or the uni wonton with Osetra caviar, wild uni, wasabi aioli, and chives.
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The squash rolls with rosemary butter and Key lime pie is as essential as the seafood headliners. Broad Street Oyster Company, the once-nomadic raw bar setup known for Sunday sessions at Smorgasburg, is the busiest restaurant in Malibu, with long lines stretching on the weekends. The lobster rolls are a thing of beauty, but don’t skip on the razor clams and fresh uni. Head to the OG location or the ones at Santa Barbara, Grand Central Market, or the forthcoming stand at the Huntington Beach Pier.
Fishwives
Located inside a popular 3rd Street strip mall, Rich Crab specializes in the Korean specialty ganjang gejang/soy-marinated crab. The set menu includes a spicy braised salmon head, a kimchi pancake, and two types of crab — the spicy iteration is caked with a chile sauce, while the ganjang version boasts a sweet and rich marinade. The meal finishes with sliced crabs served in a spicy stew. Coni’Seafood is an LA favorite where Nayarit-style grilled seafood keeps folks coming back to try the wonder that is the whole grilled snook smothered in chile paste.
Mel's Fish Shack
The Walrus Oyster & Ale House - National Harbor This Is the Walrus - UrbanDaddy
The Walrus Oyster & Ale House - National Harbor This Is the Walrus.
Posted: Tue, 09 Sep 2014 07:00:00 GMT [source]
Since Found Oyster doesn’t take reservations, you might run into a bit of a wait, so it’s best to arrive on the earlier side, if possible. In addition to oysters and clams from the raw bar, be sure to check out Found Oyster’s iconic lobster bisque roll. One of LA’s oldest restaurants happens to serve some of the freshest seafood on the Redondo Beach boardwalk.
Northridge Fish & Chips
The impeccably fresh aguachile doused in fiery green sauce and served with cucumber and red onion is also a must-order. Located at The Row in DTLA, Rappahannock Oyster Bar is a go-to spot for an elevated lunch near the office. The space has an industrial vibe, and the patio is perfect for enjoying cold oysters on a sunny day. However, the marble oyster counter is beautiful and even offers a peak at the behind-the-scenes magic in the kitchen.
Broad Street Oyster Company
Connie & Ted’s brings a true taste of the East Coast to L.A. Customize your tray of oysters and top them with a light mignonette and some freshly shaved horseradish before moving on to heartier dishes like the fresh Maine lobster roll or hot fish sandwich. Whether you’re stopping by for brunch or dinner, the meal won’t disappoint. Every corner of Los Angeles serves pristine seafood thanks to the bountiful fish markets that supply Southland restaurants.
Oh Manna Fish Market serves up stellar deep-fried seafood in a former Wienerschnitzel (complete with the classic A-frame building). Nearly everyone orders the catfish and hush puppies, which should always be eaten immediately to savor the batter’s hot, crisp crunch. If you can't open the menu, open in a private window or switch Google accounts. The joys of Guatemalan seafood are at La Cevicheria on Pico Boulevard. One will likely see most tables eating the ceviche with blood clams dressed in citrus, tomato, avocado, and mint.
Quality Seafood Inc
Pasadena’s seafood mainstay is bright and airy with vibrant seafood to match. Grab a counter spot or sidle into a booth in the minimalist space, then dig into Fishwives’s extensive daily oyster and shellfish menus. The entrees nod to the East Coast, with options like a steamer basket, Maine lobster and Dungeness crab rolls, and blue-crab jumbo crab cakes with a mustard vinaigrette. Chichen Itza chef Gilberto Cetina serves up Mexican seafood specialties at Holbox in the restaurant's expansive new space at Mercado la Paloma. Look for ceviches and tostadas using ingredients sourced from Baja and the Yucatán, including hard-to-find blood clams.
The standard oysters on the half shell rotate regularly based on what’s available, but the oysters Cousteau are a must-order for seasoned foodies. For the latter, each oyster costs $18 and is topped with fresh Santa Barbara uni and caviar. Nothing screams seaside dining like freshly shucked oysters on the half shell. These briny bivalves pair perfectly with a crisp glass of champagne and a coastal breeze, making Los Angeles the ideal place for enjoying oysters. Is scattered with elegant oyster bars that serve fresh shellfish and world-class wines, alongside immaculate vibes. Many places offer oysters Rockefeller, which come grilled and topped with a rich garlic butter.
Chicken + Whiskey Location Debuts at The Mall in Columbia - Baltimore Magazine
Chicken + Whiskey Location Debuts at The Mall in Columbia.
Posted: Thu, 07 Apr 2022 07:00:00 GMT [source]
We opened our doors in September of 2014 and hit the ground running… literally. This 7,000 square foot, Chesapeake Bay inspired, full-service seafood restaurant, was bustling the moment we launched in National Harbor, MD. We’ve earned a legitimate reputation as an authentic oyster house, from our expansive program, boasting up to 15 bivalve varietals in all and selling over 500,000 oysters a year. The Walrus Oyster & Ale House has become a “go to” destination for Maryland/Virginia locals and out of town visitors alike. Our all-scratch and locally sourced food menu draws inspiration from the surrounding Chesapeake Bay area. The bar features a unique scratch cocktail program using small batch artisanal spirits, freshly squeezed juices and homemade seasonal syrups.
Somehow, the staff perfected a few things with the signature batter for fish and chips.
Like its namesake, The Walrus beverage program is big and bold serving “over the top” frozen drinks and seasonal Margaritas that have become crowd favorites. Blue Plate Oysterette in Santa Monica is a locally-loved restaurant right on Ocean Avenue, and has been a Westside staple since 2009. The blue-and-white establishment has a nautical appeal that is reminiscent of what you’d find on the East Coast. The oysters selection changes daily, so there are always new options to explore. If you’re visiting with a group, consider ordering one of the seafood towers for a little taste of everything from the raw bar. Try Chelsea’s Kyotos; these grilled oysters are topped with a decadent Kyoto butter and shouldn’t be missed.
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